Колко време може максимално да се съхранява кърмата в хладилник?

Като мед. лице, майка на две деца, работеща в банката за майчина кърма не познавам тази лига и изказах своето мнение. Не искам да обидя никого, но съм твърдо убедена в това което писах за което се подписвам и с двете си ръце.Ето това имах впредвид- "по-обикновените" не са проблем

At room temperature /60 degrees F 15 degrees C/ --  24 hours
At room temperature /66-72 degrees F 19-22 degrees C/  -- 10 hours
At room temperature 79 degrees F 25 degrees C 4-6 hours
In a refrigerator 32-39 degrees F 0-4 degrees C -- 8 days
In a freezer compartment inside a refrigerator  --  2 weeks
In a self-contained freezer unit of a refrigerator  --   3-4 months
In a separate deep freeze with a constant temperature 0 degrees F -19 degrees C  ---6 months or longer

If you are not going to use breastmilk within four hours after pumping, refrigerate or freeze it as soon as possible. If the milk is refrigerated at 32 to 39 degrees Fahrenheit  it can be stored for up to eight days (Pardou 1994)

Fresh breastmilk may be kept in a refrigerator for up to 8 days. Store milk in the back of the refrigerator rather than in the door. If milk has been kept at room temperature or in a cooler with icepacks prior to being placed in the refrigerator, safe storage time may be decreased.

Guidelines vary on how long human breast milk can be stored at certain temperatures. A conservative approach is to store breast milk at room temperature (25°C [77°F]) for four to eight hours, in the refrigerator for three to eight days, in a refrigerator-freezer unit with a separate freezer door for three to six months, and in a separate freezer chest (­20°C [­4°F]) for 12 months.11,16,20 The La Leche League's guidelines allow for storage of breast milk at room temperature for up to 10 hours, in a refrigerator for up to eight days, and in a freezer compartment inside a refrigerator for up to two weeks.21

"This paper reviews the effects of storage and bacterial content contaminating human milk on some milk constituents. Moreover, it reviews the inhibitory effect of refrigeration and freezing on bacterial growth. Our results suggest that the type and length of storage have an effect on some milk constituents, that this effect is modulated by the bacterial contamination of the milk and that refrigeration has a significant inhibitory effect on bacterial growth which is not observed after freezing. This stresses the importance of collecting noncontaminated milk and justifies the choice of refrigeration at 0-4 degrees C for storage up to 8 days."

Storage of human breast milk by freezing or refrigeration of milk with and without heating have been recommended. This can hardly be avoided because of the social circumstances of most mothers who are regularly separated from their infants because of work or schooling as well as the particular needs of some pre-term or sick babies to be fed with expressed breast milk. The greatest fear that has hindered the prospects of in-vitro storage of breast milk for any considerable period of time is the possibility of bacterial contamination and growth of infectious pathogens in the stored milk, thereby rendering them unsafe for human consumption. Bacteriological examination of refrigerated milks has proven their safety for human consumption for even up to 72 h. For a storage over longer periods up to 1 month, freezing at m20 °C could be recommended, but the most preferred method, especially for longer storage would be fresh freezing at m70 °C, if affordable or available. The expressed fears arising from increased titratable acidity of such stored milk samples have been unfounded, since it has been shown to be mainly attributable to levels of free fatty acids, rather than lactic acid, which might have been produced by bacterial fermentation of milk sugars.

Conclusion Evidence shows that temporary storage of human milk under appropriate conditions is not dangerous for babies and infants. This would further encourage the practice of prolonged exclusive breastfeeding and allow the families to reap its multi-fold benefits.

Unprocessed breast milk is currently being used as a desirable feeding alternative for premature infants. To assess some of the potential risks of this practice, we studied the bacterial growth in 41 samples of unprocessed human milk for a period of five days. No bacteria were cultured in eight samples of milk; the bacteria that were cultured in the remaining 33 samples were similar to those found on the skin and nipple of the breast. With the exception of three samples, two with Klebsiella and one with Pseudomonas, all identified bacteria have been reported as normal skin flora. The initial concentration of bacteria found in milk was low, with a mean of 10,000 colonies (range, 1000 to 140,000 colonies). Bacterial colony counts progressively decreased throughout the five-day refrigeration period.

не познавам тази лига за  която пишете,но категорично
заявявам,че това не е така.

.......

...а да не са запознати дори на информативно ниво с ЛЛЛ...

Аз съхранявам кърмата в пликчета за фризер Има ли някакъв проблем?

Human milk can be stored
  ......  * in a refrigerator (32-39°F, 0-4°C) for up to 8 days....