This is everything that you would want in a food-based documentary for both foodies and non- foodies alike. It feels authentic and real without being harsh or brazen. As the film unfolds, you get a good sense of who these restaurant owners/chefs are not just as business owners but also as fellow people struggling to keep their dreams alive.
It is refreshing also to see that these restaurant owners belong to completely different demographics, having experienced completely different obstacles so that most viewers could relate to at least one of them.
The focus on the food and the kitchen gives a look into each of these chefs approaches to applying a mixture of their hard work and heart into their culinary creations. Though they are all different, all the delectable food definitely entices and intrigues and will make your mouth water.
Watch this and it won't disappoint, even for those who are not typically interested in documentaries.