Cuisinart Ice Cream Yogurt Maker has a heavy-duty motor that easily makes delicious frozen Rawmazing dessert recipes – even frozen drinks – in 20 minutes or less. The freezer bowl must be completely frozen before you begin your recipe by placing in the back of your freezer 16-24 hours. One of the best kitchen tools to have!
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Search Results for: Ice Cream
Strawberry Basil Ice Cream
Sometimes you have to think outside of the box. Inspired by my prolific basil plants, I decided to create a raw food recipe for strawberry basil ice cream. Strawberry Basil Ice Cream, you ask? Honestly, it is an eye-roller (meaning it is so good, your eyes roll back into your head when you taste it)….
Raw Banana Vegan Cream Parfaits with Salted Allspice Caramel
Banana Cream Pie has long been a favorite of mine. I love how refreshing the bananas and cream are together. I have made quite a few raw “cream” pies but always used coconut oil or butter to give structure to the filling. This time, wanting a lighter version, I used Irish Moss. I am thrilled…
Strawberry Cake with Strawberry Cashew Cream (raw)
When my girls were little, one of our favorite summer desserts was a cake that involved angel food cake, strawberries, strawberry jello, and whipping cream. Oh, and lots of sugar. It was light, refreshing, and incredibly tasty. I missed that cake every summer. When I was writing my book, Rawmazing Desserts, I decided to make…
Stuffed Sage Lentil Loaf with Wild Rice Cranberry Pumpkin Stuffing
We are having our very first Thanksgiving dinner without turkey and I am over the moon about it. I should explain. I have been a vegetarian for over 18 years, and 100% vegan for over 2. But every year, when people would gather at our home for Thanksgiving dinner, my husband and I were the…
Easy Cucumber Noodles with a Vegan Basil Cream, Tomatoes and Pine Nuts!
Craving an easy, refreshing, delicious dinner? These cucumber noodles with a basil vegan cream sauce rock. The best part is that you can throw them together quickly! No oil is used in this recipe. And the basil vegan cream sauce is made from cashews, one of the healthiest nuts there is. And don’t worry, one serving…
Stuffed Mushrooms with Sunflower Sage Cream and Rosemary
Phase one of our construction project is finally coming to an end. The house is beautiful, the views to die for and we have finally moved out of the downstairs office and are actually living in the main house! As I look back over the last 7 months, I honestly don’t know how we did…
Healthy Breakfast Pumpkin Spice Overnight Oats
Overnight oats have been around for a very long time. The idea is simple. Mix your oats with milk and spices, leave overnight to soak and soften and in the morning you have a wonderful bowl of delicious, creamy oats. A lovely healthy breakfast awaits you. I have been intrigued by overnight oats…
Cracked Pepper Dried Cherry Flax Crackers with Pine Nut Pepper Cream and Nectarine Salad!
Oh my gosh…I must admit, it is good to be back. I haven’t posted to Rawmazing for over a month. It’s the longest I have gone since starting the site over 6 years ago! And what a month it has been. We moved, I finished my Professional Plant Based Certification through Rouxbe (more about that…
Cucumber Noodles with Thai Basil Dressing
Do I have a good summer recipe for you. It’s light, spicy yet refreshing and uses a lot of ingredients that are in season right now. Asian-style Cucumber Noodles with Thai Basil Dressing is a recipe that is going to go in our frequently used summer recipe file! I used cucumber noodles that I made…