Да не изпускаме от очи проблема с ГМО- семената на измамата!

https://en.wikipedia.org/wiki/Genetically_modified_food_controversies
A 2013 review of 1,783 papers on genetically modified crops and food published between 2002 and 2012 found no plausible evidence of dangers from the use of then marketed GM crops.[96] Biofortified, an independent nonprofit organization devoted to providing factual information and fostering discussion about agriculture, especially plant genetics and genetic engineering,[97] planned to add the studies found by the Italian group to its database of studies about GM crops, GENERA.[98][99]

A 2011 analysis by Diels et al. reviewed 94 peer-reviewed studies pertaining to GMO safety to assess whether conflicts of interest correlated with outcomes that cast GMOs in a favorable light. They found that financial conflict of interest was not associated with study outcome (p = 0.631) while author affiliation to industry (i.e., a professional conflict of interest) was strongly associated with study outcome (p < 0.001).[100] Of the 94 studies that were analyzed, 52% did not declare funding. 10% of the studies were categorized as "undetermined" with regard to professional conflict of interest. Of the 43 studies with financial or professional conflicts of interest, 28 studies were compositional studies. According to Marc Brazeau, an association between professional conflict of interest and positive study outcomes can be skewed because companies typically contract with independent researchers to perform follow-up studies only after in-house research uncovers favorable results. In-house research that uncovers negative or unfavorable results for a novel GMO is generally not further pursued.[101

A broad scientific consensus holds that currently marketed GM food poses no greater risk than conventional food.[1][2][3][8][90][102][103][104] No reports of ill effects have been documented in the human population.[8][9][10] In 2012, the American Association for the Advancement of Science stated that "consuming foods containing ingredients derived from GM crops is no riskier than consuming the same foods containing ingredients from crop plants modified by conventional plant improvement techniques."[1] The American Medical Association, the National Academies of Sciences and the Royal Society of Medicine have stated that no adverse human health effects related to GM food have been reported and/or substantiated in peer-reviewed literature to date